The Greek way to dine

Our Special Meze

Five rounds. A table full of Greek favourites. And absolutely no need to rush.

Come hungry, bring good company and experience Greek dining the way it was meant to be enjoyed.

Eat. Share. Talk. Repeat.

More than a meal

So, what exactly is Meze?

The word Meze — pronounced “meh-ZEH” — simply means a taste or a bite. But around a Greek table, it means much more than that.

Meze brings a variety of small dishes to the table gradually, turning dinner into a slow, relaxed experience made for sharing with friends and family.

At Zorba, our Special Meze is served across five rounds, combining cold and hot dishes, traditional cheeses, Mezedes, sausages and charcoal-grilled meats.

“Good food, good company and plenty of time around the table — the Greek way.”

A selection of the dishes served across Zorba's five rounds of meze, including grilled meats, fried calamari, salads and appetizers

The experience

Five rounds. One very full table.

Sit back and enjoy — we'll bring each round to your table one at a time.

01
The Table Begins to Fill
Greek Salad, Dips & Pitta Bread, Ntolmadakia & Gigantes
Dips
- Tzatziki
- Houmous
- Taramasalata
- Tyrokafteri
- Melitzanosalata
A proper Greek table always starts with something to share.
02
Traditional Greek Cheeses
- Halloumi
- Fried Feta
- Saganaki
Three Greek favourites, each bringing something different to the table.
03
Hot Mezedes
Courgette croquettes, fried calamari & chips.
- Zucchini Fritters
- Fried Kalamari
- Chips
By now, you'll understand why we told you to come hungry.
04
From the Grill
A grilled selection of Greek sausages and Keftedes arrives at the table.
- Meat Keftedes
- Chicken Keftedes
- Greek Sausage
- Pasturma
05
The Grand Finale
- Chicken
- Pork
- Lamb
A selection of grilled meats brings the five-round Meze experience to its finish.

Still hungry? We didn't think so.

Five rounds, plenty of variety and one proper Greek feast.

Book the Meze Experience

Round one of Zorba's meze laid out — hummus and dips, pitta bread, roasted vegetables and fresh salad on a blue patterned tablecloth

Grab a fork and take a seat.

Meze is made for tables filled with friends, family, conversation and laughter. Dishes keep arriving, glasses keep being raised and nobody is watching the clock.

That's the Greek way of dining.

Greek beers at Zorba The Greek — KEO, Fix Hellas and Mythos on the bar, with the restaurant's blue-walled dining room behind

Yiamas!

Meze & Greek beer. Perfect partners.

A table full of Greek food deserves something properly Greek alongside it. Pair your Meze with a chilled Greek beer and raise a glass to good food and good company.

Yiamas — cheers!